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How to Adapt Fire Detection to a Workshop or Industrial Kitchen?

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Bright green emergency exit sign with arrow in a dark industrial setting, indicating evacuation route.
Photo Mateusz Dach · Pexels

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In brief

In a workshop, industrial kitchen or any dusty, greasy or humid space, the classic optical smoke detector generates too many false alarms. The NBN S21-100-1 standard requires choosing a technology suited to the room's risk: heat rate-of-rise detector, multi-criteria or aspiration system depending on the configuration.

Why do classic smoke detectors trigger so many false alarms in workshops or industrial kitchens?

A classic optical smoke detector reacts to any airborne particle, whether it comes from a real fire or not. In a workshop, industrial kitchen or production site, sanding dust, cooking vapour, greasy aerosols or ambient humidity produce the same optical effect as smoke from a fire.

The result is a nuisance alarm which, when repeated, often leads staff to disconnect or cover the detector, eliminating all real protection. The NBN S21-100-1 standard, which governs the design of fire detection installations in Belgium, specifically requires choosing the detector type according to the room's risk and environment, not by default.

A room with an atmosphere laden with particles unrelated to fire must therefore receive a technology that does not rely solely on air opacity.

What is a heat rate-of-rise detector and for what use?

The heat rate-of-rise detector (thermovélocimétrique) combines two measurements: the absolute air temperature and its rate of rise. It triggers either when a fixed temperature threshold is crossed, or when the temperature rises too rapidly, a characteristic sign of an incipient fire.

This technology measures no airborne particles: it is therefore insensitive to dust, cooking vapour or welding fumes that are not accompanied by a thermal rise. It is particularly suitable for industrial kitchens, welding workshops, boiler rooms and any room where normal heat production (cooking, oven, machinery) is faster to detect than smoke itself.

Its limitation: a fire that produces much smoke but little heat (smouldering fire, slow combustion) will be detected later than with a smoke detector.

What is a multi-criteria detector and why is it suitable for difficult environments?

The multi-criteria detector combines several sensors, typically optical, thermal and sometimes chemical (CO), and an internal algorithm that cross-references these signals before validating an alarm. It only triggers if several indicators converge towards a real fire start, which greatly reduces the risk of false alarm linked to a single ambient phenomenon such as dust or humidity.

This technology maintains sensitivity comparable to a classic optical detector when facing a real fire, while filtering out the occasional disturbances specific to workshops and kitchens. It is often chosen as a compromise between detection reliability and tolerance to a dirty environment, particularly in storage areas adjacent to production, where dust varies according to activity.

The choice between heat rate-of-rise and multi-criteria depends on the risk analysis specific to each room, carried out with the installer and the prevention adviser.

How does an aspiration detection system work in a dusty environment?

An aspiration detection system (often designated ASD) circulates ambient air through a network of perforated piping to a remote detection unit, equipped with a very high sensitivity sensor, generally laser. The air is filtered before analysis, which removes some of the large dust or grease particles without masking the fine smoke from a fire start.

This system is particularly suited to large industrial volumes, hard-to-access false ceilings, atmospheres laden with grease (industrial kitchens, hood extraction) or fine dust (joinery, metallurgy), where a classic detection point would quickly become clogged.

Its installation and maintenance cost is higher than a point detector, which often reserves it for high-stakes areas or those difficult to equip otherwise.

Which detector to choose according to environment type?

TechnologyPrincipleSuitable environmentPoint of vigilance
Classic opticalMeasures air opacity by light scatteringOffices, corridors, clean roomsSensitive to dust, vapour, aerosols
Heat rate-of-riseTemperature threshold and rate of riseIndustrial kitchens, welding workshops, boiler roomsLater detection of a low-heat fire
Multi-criteriaOptical, thermal, sometimes CO cross-referencingWorkshops, dusty storage areasMore complex cost and configuration
Aspiration (ASD)Air sampling to high-sensitivity unitLarge volumes, industrial kitchens, greasy or dusty environmentsHeavier installation and maintenance

What complementary measures limit false alarms without reducing reliability?

Choosing the technology alone is not enough: several installation and operational measures reinforce reliability without sacrificing detection speed. They apply in addition to, never as a substitute for, the detector suited to the risk.

  • Anti-grease protective covers on detectors located above cooking areas, to limit sensor fouling.
  • Thoughtful positioning of detectors, away from direct sources of vapour, dust or hot air flow linked to the process.
  • Inlet filters on aspiration systems, suited to the particle size of the site.
  • Addressable zoning, which isolates particular risk areas (kitchen, welding workshop) from the rest of the installation.
  • Periodic maintenance compliant with the NBN S21-100-2 standard, often reinforced in these environments according to manufacturer recommendations, as a fouled sensor loses real sensitivity.

These measures are decided with the BOSEC-certified installer and documented in the installation file.

What does Belgian regulation say about detector choice in specific environments?

The Royal Decree of 7 July 1994 establishing basic standards for fire and explosion prevention classifies buildings according to their height (low, medium, high) and imposes detection requirements according to this classification. The NBN S21-100-1 standard complements this framework by requiring that the detector type be chosen according to the risk and environment of each room, which explicitly covers dusty, humid or greasy environments.

The Code on Well-being at Work (Book III, Title 3, fire prevention in the workplace) also requires the employer to analyse fire risks specific to their activity, which includes the particularities of a workshop or industrial kitchen. The prevention adviser participates in this analysis, and the competent emergency zone (hulpverleningszone) can be consulted for advice on the planned installation. Periodic maintenance then falls under the NBN S21-100-2 standard.

Frequently asked questions

  • fire detection
  • industrial environment
  • industrial kitchen
  • multi-criteria detector
  • false alarms
  • nbn s21-100-1

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